A Good Mix.
A Little Know-How.

For One Cocktail

• 1½ oz (45 ml) vodka
• 4 oz (120 ml) ginger beer
• ⅓ oz (10 ml) fresh lime juice
• Ice and a lime slice

Make It

1. Fill your glass with ice and pour in the vodka and ginger beer.
2. Add the lime juice, stir gently, and finish with a lime slice.

For One Cocktail

• 1⅔ oz (50 ml) blanco tequila
• ⅔ oz (20 ml) triple sec, such as Cointreau
• ½ oz (15 ml) fresh lime juice
• Ice; salt for the rim, if you like

Make It

1. Chill your glass. For a salt rim, moisten half the rim with lime and dip it in salt.
2. Shake the tequila, triple sec, and lime juice with ice. Strain into the chilled glass.

For One Cocktail

• 1½ oz (45 ml) bourbon or rye
• 1 sugar cube
• A few dashes of Angostura bitters
• A few dashes of water
• Ice, orange peel, and a cocktail cherry

Make It

1. In the glass, crush the sugar with the bitters and water until it dissolves.
2. Add ice and whiskey, then stir gently. Finish with orange peel and a cocktail cherry.

For One Cocktail

• 3 oz (90 ml) Prosecco
• 2 oz (60 ml) Aperol
• A splash of club soda
• Ice and an orange slice

Make It

1. Fill a wine glass with ice, then add the Prosecco, Aperol, and a splash of club soda.
2. Give it a gentle stir and add an orange slice.

For One Cocktail

• 1½ oz (45 ml) gin
• 1 oz (30 ml) fresh lemon juice
• ⅓ oz (10 ml) simple syrup
• A splash of club soda
• Ice for shaking; a lemon slice

Make It

1. Shake the gin, lemon juice, and simple syrup with ice.
2. Strain into a chilled tall glass without ice. Add a splash of club soda and a lemon slice.

For One Cocktail

• 2 oz (60 ml) white rum
• ⅔ oz (20 ml) fresh lime juice
• 2 bar spoons superfine sugar
• Ice for shaking

Make It

1. Stir the rum, lime juice, and sugar in a shaker until the sugar dissolves.
2. Add ice and shake well. Strain into a chilled cocktail glass.

For One Cocktail

• 2 oz (60 ml) Goslings Black Seal rum
• 3⅓ oz (100 ml) ginger beer
• Ice and a lime wedge

Make It

1. Fill a tall glass with ice and pour in the ginger beer.
2. Slowly pour the rum over the back of a spoon so it floats on top. Finish with a lime wedge.

For One Cocktail

• 1⅔ oz (50 ml) vodka
• 1 oz (30 ml) Kahlúa
• ⅓ oz (10 ml) simple syrup
• 1 shot strong espresso
• Ice; 3 coffee beans for garnish

Make It

1. Add the vodka, Kahlúa, syrup, and espresso to a shaker with ice. Shake vigorously until cold and foamy.
2. Strain into a chilled cocktail glass and place three coffee beans on the foam.

For One Cocktail

• 1 oz (30 ml) gin
• 1 oz (30 ml) Campari
• 1 oz (30 ml) sweet red vermouth
• Ice and an orange slice

Make It

1. Stir the gin, Campari, and vermouth together over ice in a rocks glass.
2. Add an orange slice.

For One Cocktail

• 2 oz (60 ml) gin
• ⅓ oz (10 ml) dry vermouth
• Ice; lemon peel or a green olive

Make It

1. Stir the gin and vermouth with ice until thoroughly chilled.
2. Strain into a chilled martini glass. Finish with lemon peel or an olive.

For One Cocktail

• 1⅔ oz (50 ml) bourbon
• ⅔ oz (20 ml) sweet red vermouth
• 1 dash aromatic bitters
• Ice and a cocktail cherry

Make It

1. Stir the bourbon, vermouth, and bitters with ice.
2. Strain into a chilled cocktail glass and add a cherry.

For One Cocktail

• 1½ oz (45 ml) bourbon
• ⅚ oz (25 ml) fresh lemon juice
• ⅔ oz (20 ml) simple syrup
• Ice; orange peel and a cocktail cherry

Make It

1. Shake the bourbon, lemon juice, and syrup vigorously with ice.
2. Strain into a rocks glass over fresh ice. Add orange peel and a cherry.

For One Cocktail

• 1½ oz (45 ml) white rum
• ⅔ oz (20 ml) fresh lime juice
• 6 small mint sprigs
• 2 teaspoons white sugar
• Club soda to top; ice

Make It

1. Gently press the mint with the sugar and lime juice in a tall glass. Add a little club soda and ice.
2. Pour in the rum, top with club soda, and stir gently. Finish with mint and lime.

For One Cocktail

• 1⅔ oz (50 ml) blanco tequila
• 1 teaspoon (5 ml) fresh lime juice
• 3⅓ oz (100 ml) pink grapefruit soda
• A pinch of salt; ice and lime

Make It

1. Pour the tequila and lime juice into a tall glass. Add ice and a pinch of salt.
2. Top with grapefruit soda, stir gently, and add a lime slice.

For One Cocktail

• 2 oz (60 ml) blanco tequila
• 1 oz (30 ml) fresh lime juice
• 1 oz (30 ml) agave nectar
• Ice and a lime slice

Make It

1. Shake the tequila, lime juice, and agave nectar with ice.
2. Strain over fresh ice in a rocks glass and garnish with lime.

For One Cocktail

• 1½ oz (45 ml) tequila
• 3 oz (90 ml) orange juice
• ½ oz (15 ml) grenadine
• Ice and orange peel

Make It

1. Add tequila and orange juice to an ice-filled tall glass.
2. Pour in the grenadine slowly so it settles toward the bottom. Leave the layers unstirred and add orange peel.

For One Cocktail

• 1⅓ oz (40 ml) citrus vodka
• ½ oz (15 ml) Cointreau
• ½ oz (15 ml) fresh lime juice
• 1 oz (30 ml) cranberry juice
• Ice and a lemon twist

Make It

1. Shake the vodka, Cointreau, lime, and cranberry juice with ice.
2. Strain into a chilled cocktail glass and add a lemon twist.

For One Cocktail

• 1⅔ oz (50 ml) vodka
• ⅔ oz (20 ml) coffee liqueur
• Ice

Make It

1. Pour vodka and coffee liqueur over ice in a rocks glass.
2. Stir gently until cold.

For One Cocktail

• 1 oz (30 ml) gin
• ½ oz (15 ml) fresh lemon juice
• ½ oz (15 ml) simple syrup
• 2 oz (60 ml) Champagne
• Ice for shaking

Make It

1. Shake the gin, lemon, and syrup with ice. Strain into a flute.
2. Add the Champagne and give it a gentle stir.

For One Cocktail

• 1½ oz (45 ml) gin
• 1 oz (30 ml) fresh lemon juice
• ½ oz (15 ml) simple syrup
• 2 oz (60 ml) club soda
• Ice, lemon, and a cocktail cherry

Make It

1. Combine the gin, lemon juice, syrup, and soda in a tall glass filled with ice.
2. Stir gently and finish with lemon and a cherry.

For One Cocktail

• 2 oz (60 ml) bourbon
• 4 fresh mint sprigs
• 1 teaspoon powdered sugar
• 2 teaspoons water
• Cracked ice; extra mint to garnish

Make It

1. Gently press the mint with the sugar and water in a julep cup or sturdy glass.
2. Fill with cracked ice, add bourbon, and stir until chilled. Finish with mint.

For One Cocktail

• 1½ oz (45 ml) bourbon
• 1 oz (30 ml) Campari
• 1 oz (30 ml) sweet red vermouth
• Ice and orange peel

Make It

1. Stir all three spirits with ice until chilled.
2. Strain into a chilled cocktail glass and finish with orange peel.

For One Cocktail

• 1⅔ oz (50 ml) white rum
• 4 oz (120 ml) cola
• ⅓ oz (10 ml) fresh lime juice
• Ice and a lime wedge

Make It

1. Fill a tall glass with ice, then add rum, cola, and lime juice.
2. Stir gently and garnish with a lime wedge.

For One Cocktail

• 1⅔ oz (50 ml) white rum
• 1 oz (30 ml) coconut cream
• 1⅔ oz (50 ml) pineapple juice
• Ice; pineapple and a cocktail cherry

Make It

1. Blend the rum, coconut cream, and pineapple juice with ice until smooth.
2. Pour into a large glass. Finish with pineapple and a cherry.

For One Cocktail

• 3⅓ oz (100 ml) Prosecco
• 1⅔ oz (50 ml) white peach purée

Make It

1. Gently combine the chilled peach purée and Prosecco.
2. Pour into a chilled flute.

For One Cocktail

• 2½ oz (75 ml) fresh orange juice
• 2½ oz (75 ml) Prosecco
• Orange peel, optional

Make It

1. Pour cold orange juice into a flute and slowly add chilled Prosecco.
2. Stir lightly and add orange peel if you like.

For One Cocktail

• 1½ oz (45 ml) vodka
• 4 oz (120 ml) orange juice
• Ice and an orange slice

Make It

1. Fill a tall glass with ice. Add vodka and orange juice.
2. Stir gently and add an orange slice.

For One Cocktail

• 1⅓ oz (40 ml) vodka
• 4 oz (120 ml) cranberry juice
• 1 oz (30 ml) grapefruit juice
• Ice; orange peel and a cocktail cherry

Make It

1. Add vodka and both juices to a tall glass filled with ice.
2. Stir gently and finish with orange peel and a cherry.

For One Cocktail

• 1 oz (30 ml) vodka
• ⅔ oz (20 ml) triple sec, such as Cointreau
• ½ oz (15 ml) fresh lemon juice
• Ice for shaking

Make It

1. Shake the vodka, triple sec, and lemon juice with ice.
2. Strain into a chilled cocktail glass.

For One Cocktail

• 1½ oz (45 ml) vodka
• ½ oz (15 ml) raspberry liqueur
• ½ oz (15 ml) pineapple juice
• Ice and lemon peel

Make It

1. Shake the vodka, raspberry liqueur, and pineapple juice with ice.
2. Strain into a chilled cocktail glass and squeeze the lemon peel over the surface.

For One Cocktail

• 2 oz (60 ml) white rum
• 1⅓ oz (40 ml) grapefruit juice
• ½ oz (15 ml) maraschino liqueur
• ½ oz (15 ml) fresh lime juice
• Ice for shaking

Make It

1. Shake the rum, grapefruit juice, maraschino liqueur, and lime juice with ice.
2. Strain into a chilled cocktail glass.

For One Cocktail

• 1¾ oz (52.5 ml) dry gin
• 2 teaspoons honey syrup
• ¾ oz (22.5 ml) fresh lemon juice
• ¾ oz (22.5 ml) fresh orange juice
• Ice; citrus peel, optional

Make It

1. Stir the honey syrup with both juices, then add gin and ice to a shaker.
2. Shake well and strain into a chilled cocktail glass. Add citrus peel if you like.

For One Cocktail

• 1⅔ oz (50 ml) gin
• ⅚ oz (25 ml) fresh lemon juice
• About ⅖ oz (12.5 ml) simple syrup
• ½ oz (15 ml) blackberry liqueur (crème de mûre)
• Crushed ice; lemon and blackberries, optional

Make It

1. Shake the gin, lemon juice, and syrup with ice. Strain into a rocks glass over crushed ice.
2. Drizzle the blackberry liqueur over the drink. Add lemon and berries if you like.

For One Cocktail

• 1⅓ oz (40 ml) gin
• 1 oz (30 ml) triple sec, such as Cointreau
• ⅔ oz (20 ml) fresh lemon juice
• Ice for shaking

Make It

1. Shake the gin, triple sec, and lemon juice with ice.
2. Strain into a chilled cocktail glass.

For One Cocktail

• 2 oz (60 ml) London dry gin
• 1 oz (30 ml) fresh lemon juice
• ½ oz (15 ml) simple syrup
• 5–6 mint leaves
• Ice; mint sprig to garnish

Make It

1. Shake the gin, lemon juice, syrup, and mint leaves with ice.
2. Double-strain into a chilled cocktail glass to catch the mint pieces. Add a mint sprig.

For One Cocktail

• 1½ oz (45 ml) gin
• ½ oz (15 ml) vodka
• ¼ oz (7.5 ml) Lillet Blanc
• Ice and lemon peel

Make It

1. Shake the gin, vodka, and Lillet Blanc with ice.
2. Strain into a chilled cocktail glass and add lemon peel.

For One Cocktail

• 1½ oz (45 ml) vodka
• 4 oz (120 ml) cranberry juice cocktail
• ¼ oz (7.5 ml) fresh lime juice
• Ice and a lime wedge

Make It

1. Add vodka and lime juice to a tall glass filled with ice.
2. Pour in cranberry juice cocktail, stir gently, and add a lime wedge.

For One Cocktail

• 1½ oz (45 ml) vodka
• 3 oz (90 ml) cranberry juice cocktail
• 1½ oz (45 ml) pineapple juice
• Ice; lime and pineapple to garnish

Make It

1. Fill a tall glass with ice and add vodka, cranberry juice cocktail, and pineapple juice.
2. Stir gently and garnish with lime and pineapple.

For One Cocktail

• 1 oz (30 ml) vodka
• 1 oz (30 ml) Kahlúa
• 1 oz (30 ml) Irish cream liqueur
• 3 scoops vanilla ice cream
• Ice; chocolate sauce and chocolate shavings

Make It

1. Blend the vodka, coffee liqueur, Irish cream, and ice cream with a little crushed ice until smooth.
2. Swirl chocolate sauce inside a large glass, pour in the blended drink, and finish with chocolate shavings.

For One Cocktail

• 1½ oz (45 ml) vodka
• 3 oz (90 ml) ginger beer
• 1 oz (30 ml) cranberry juice cocktail
• ½ oz (15 ml) fresh lime juice
• Ice and a lime slice

Make It

1. Combine the vodka, ginger beer, cranberry juice cocktail, and lime juice over ice in a mug or tall glass.
2. Stir gently and finish with a lime slice.